I'll make it back
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- small bamboo shoot appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll make it back
1
The little bamboo husk is clean。
2
The water's in the pot and it's on fire for five minutes。
3
Pull out the dry。
4
Bamboo cut, onion cut。
5
Five flowers boiled, colded and sliced。
6
A small amount of oil is put in the pot, a slice of meat is put in the tablet, a little bit of oil is made out of the flaming tablet, and a little wine is added to it。
7
Put the bamboo in the ground。
8
Put it in the onion section, put salt on the sauce。
9
Out of the pot。