Jell-O fish

By VicentaLakin

Jell-O fish
FISH IS A HIGHLY LIPIDFUL FISH THAT CONTAINS PROTEINS, FATS, VITAMIN B1, VITAMIN B2 AND AEROACIDS, CALCIUM, PHOSPHORUS, IRON, IODINE, ETC., AND HAS THE EFFECT OF REPLETEING THE ABDOMEN, MOISTING THE HAIR AND CONTRIBUTING TO BRAIN DEVELOPMENT。

Recipe Recommendations

  • hairtail a bag
  • white sugar appropriate amount
  • mature vinegar appropriate amount
  • shredded ginger appropriate amount
  • sesame appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • oil large amount

Steps for Jell-O fish

  • Make Jell-O fish step 0
    1
    Frozen fish。
  • Make Jell-O fish step 1
    2
    Clean up and add wine and ginger salt for half an hour。
  • Make Jell-O fish step 2
    3
    Put more oil in the pot。
  • Make Jell-O fish step 3
    4
    Put it in a fish fire。
  • Make Jell-O fish step 4
    5
    I don't know。
  • Make Jell-O fish step 5
    6
    Lick out the spare。
  • Make Jell-O fish step 6
    7
    Refuel the pot, sugar and ginger。
  • Make Jell-O fish step 7
    8
    Bring in the good fish。
  • Make Jell-O fish step 8
    9
    Add vinegar。
  • Make Jell-O fish step 9
    10
    Sesame。
  • Make Jell-O fish step 10
    11
    Onion flowers。
  • Make Jell-O fish step 11
    12
    The finished chart。
  • Make Jell-O fish step 12
    13
    The finished chart。

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