Pumpkin egg soup
By VicentaLakin
Recipe Recommendations
- Pleurotus a plate of
- eggs a
- salt a spoonful
- sugar half a spoonful
- chicken essence half a spoonful
- sesame oil a spoonful
- shallots appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pumpkin egg soup
1
The mushrooms are torn clean。
2
The casserole is boiled with water and the mushrooms are boiled for three minutes。
3
Add salt, chicken, sugar. The eggs are scattered, the fire is shut, the rings are drawn into the egg fluid, do not mix, wait for the egg fluid to condens itself, so that it does not foam。
4
Add perfume, little onions, just a little bit。