Pickles and fragrance
By VicentaLakin
Scrambled bouquets must come in summer
Recipe Recommendations
- cauliflower 300g
- fragrant dried 120g
- green pepper half a
- garlic half a
Steps for Pickles and fragrance
1
Vegetable washing + slices, water in the basin + salt in the water, two to three minutes in bubbles, and removal of eggs。
2
Two garlic slices plus pepper cut。
3
Pour oil, garlic + meat + adequate salt。
4
Sliced dry before joining, two to three minutes。
5
Pour vase + a proper amount of vinegar and fire for two minutes。
6
Join the peppers, fire for four minutes。
7
Add onions for a minute。
8
Tasty food, pot