Meatloafed kale
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatloafed kale
1
The kale is torn into pieces and the engraves are left alone。
2
Leave the leaves alone。
3
Cut the onion flowers。
4
Get the meat。
5
Hot pan cold oil。
6
It's hot and sheared with meat。
7
Fired to death, with salt。
8
Turn the fire even。
9
Put the leaves on fire。
10
It's a one-minute job。
11
The finished product。