Sour gravy
By VicentaLakin
Recipe Recommendations
- rice 1.5 cups
- green vegetables two
- shredded pork a bowl
- salt two spoonfuls
- sugar a spoonful
- chicken essence a spoonful
- white pepper half a spoonful
- cooking wine a spoonful
- ginger two pieces
- sesame oil a spoonful
- edible oil appropriate amount
Steps for Sour gravy
1
Rice is washed and placed in the casserole with more water. During the fire, the water was burned and mixed to prevent the sticky pot. It's been cooking for more than half an hour。
2
Cook to porridge。
3
The vegetables are cut, the eggs are broken, the meat is cooked with ginger。
4
Add cabbage and veggies for cooking, salt, chicken, sugar, white pepper。
5
Drunk in egg fluid, evenly mixed. Turn off the fire。
6
Add perfume, mix。
7
Out of the pot。