Quillock
By VicentaLakin
Recipe Recommendations
- amaranth 400 grams
- preserved eggs of 2
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Quillock
1
Get ready for pickles and eggs. Clean up the pickles。
2
The skin is cut into small pieces and the pickles are cut to the end。
3
Pick up the boiler。
4
When it's 70% hot, it goes down。
5
With salt, fried and dead。
6
Adding eggs and garlic, evening。
7
A proper amount of water, with a little cooking (2-3 minutes) in order to feed the chicken, so that it can be evenly cooked。
8
Pick up the pan。
9
Okay。