Soy gravy
By VicentaLakin
Recipe Recommendations
- bovine liver appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- rock sugar appropriate amount
- millet pepper appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty fragrance
- halogen
- several hours
- simple
Steps for Soy gravy
1
The oxen liver is in cold water, and the onion ginger is cooked for five minutes。
2
Put a proper amount of water into the casserole。
3
Put it in boiled liver。
4
Put it in the pump。
5
Put it in two spoons。
6
Put in two spoons of pelican oil。
7
Put it in ice sugar。
8
An appropriate amount of salt is half an hour of sowing for two hours。
9
In the bowl, we put garlic paste, millicorn shredded, raw, vinegar, oil, beryllium oil and fragrance。
10
Good oxen liver slices。
11
Just put on the sauce。