Carrot pork dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- carrots appropriate amount
- green onions appropriate amount
- dumpling skin appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Carrot pork dumplings
1
Food products: pork pie, carrots, onions, dumpling skin, ginger peppers。
2
Salt, pepper powder, raw, old, platinum oil, starch and eggs are placed in the meat pie。
3
Smuggle and then add ginger onions。
4
Smuggle up。
5
Put onions and carrots evenly。
6
Take dumplings and wrap them in dumplings。
7
The pot is open to dumplings。
8
The water is running again and twice after。9
The dumplings are cooked。
10
The finished chart。