Soupfish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Soupfish

1
The fish is treated clean and the kitchen paper towels are used to dry the water。
2
The pan is hot, oils are pouring in, and the fish is fried to two sides。
3
Fried fish in high pressure pans。
4
Add onions, ginger, peppers, eight horns, guacamole。
5
Add a small spoon of chili sauce。
6
Add soy sauce, smoke, vinegar, water without fish, fire, air, light fire, 20 minutes。Soupfish Make Tips
Adding vinegar can soften fish bones, but it can't taste vinegar, so a small amount is enough。