Garlic
By VicentaLakin
Recipe Recommendations
- purple eggplant appropriate amount
- green eggplant appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- chaotianjiao appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Garlic
1
The eggplant is washed, the pot boils for 10 minutes and cools。
2
Garlic goes to the skin, flattens it with a knife, then slits it with salt。
3
Clean up the sky, flatten it with a knife, squirt it with salt。
4
The fragrance is purified and shredded, and the garlic, chili, spices are evenly mixed, and those who cannot eat the spicy are removed。
5
The cool eggplant cut open from the middle with chopsticks and put the mixed garlic in it。
6
Those who like salt can put more salt on it and freeze the fridge for one night. You can eat it。