Wild fish congee
By VicentaLakin
Dad did it。
Recipe Recommendations
- Tangjiao fish a
- Swine eel two
- monopterus Albus a
- water 1000 ml
- rice 50g
- oil small amount
- salt appropriate amount
Steps for Wild fish congee
1
The fish boil softly。
2
We're going to pick up the fish and wash the rice and put it in the pot。
3
(c) Dismantling fish thorns (e.g., as far as possible, children eat them)。
4
Open up the fish。
5
It's 15 minutes of cooking in the pot。
6
The finished product。