Fresh meat buns
By VicentaLakin
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Recipe Recommendations
- front leg meat 500G
- flour 500G
- onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- baking powder 3g
- qingshui 250g
- eggs appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Fresh meat buns
1
Flour is added to the fermented powdered water。
2
fermented noodles。
3
The meat pie is mixed with eggs with platinum salt。
4
Beep good onions。
5
A small fraction of the meat pie was mixed with the ginger accelerator。
6
Smash to sticky。
7
Get a little onion ready。
8
The onions are shredded into meat。
9
Hot oiled fragrance peppers in the pan。
10
The pepper drops the hot oil。
11
The mixing of flat meat pie is done。
12
The skin is thin in the middle。
13
Add meat pie。
14
The bun is finished。
15
Put it in the steampot and wake up。
16
Fire evaporated for 10 minutes, and the fire evaporated for about 3 minutes。
17
The finished product。