Soy beef
By VicentaLakin
Make your own halogen beef food. Don't worry. Make it for the kids
Recipe Recommendations
- beef tendon meat 1 kg
- octagonal 2 tablespoons
- peppercorns small amount
- cinnamon appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- dried Hawthorn the 2
- sweet sauce 1 scoop
- soybean paste 2 tablespoons
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Soy beef
1
Get ready to eat. This meat is already salted。
2
When the beef is bought, cold water bubbles for an hour, and then slices are cut, and eight spoons are pumped, four spoons are pumped, ginger tablets, onions, onions, hand-stamped, covered with skin-skinned membranes for more than four hours。
3
In the pot, the fire slowly makes up the scent, with soy sauce and sweet sauce (the sauce is used when there is no sweet noodles in my house), the fire slowly makes up the scent, then with fresh water and more water。
4
Put it away for pickled beef and pickled sauce, and the fire boils and boils for 30 minutes for one hour, and when it cools, then wraps it with a membranes for the freezer and slices。
5
It's good. I bought Guizhou butter, a little $89.9 a pound, so I made less。