Watered fish
By VicentaLakin
A sour appetizer。
Recipe Recommendations
- sour and salty
- fried
- half an hour
- simple
Steps for Watered fish
1
Food ready。
2
Fish pieces are cleaned and placed in onions of ginger, salt and pepper powder。
3
Pickle 20 minutes, butter ready。
4
The boiler is put in butter for heating。
5
Fish parcels of powder on top of them and they're made in a pan。
6
Two sides of gold, full-grown fish。
7
Out of the pan。
8
The bottom oil is left in the pot and continues to heat up, with the smell of fragrance and ketchup。
9
Put 100 grams of clean water, soy sauce and vinegar on fire。
10
Get in the starch。
11
The soup is pouring on the fish。
12
Scatter the onions while it's hot。
13
On the table。