Paprika
By VicentaLakin
Boiled peppers, sweet flavors, and sour yogurt with a simple stroke, become a piece of flavour sauce with bread, noodles, fries or fried chicken。
Recipe Recommendations
- red pepper 2-3 a
- plain yogurt 3 tablespoons
- salad dressing 1 teaspoon
- garlic 1 clove
- pickled pepper one
- salt appropriate amount
- dried mint powder appropriate amount
- olive oil 1 scoop
- sour and salty
- roast
- ten minutes
- simple
Steps for Paprika
1
Paprika washes, drys the water, puts it in the oven, and puts a small knife on the surface。
2
Preheated ovens are 200 degrees baked for 15 minutes. Take it out and put it in the cape for 10 minutes and then skin it。
3
Go pick up the seed。
4
All the food cut。
5
Add yoghurt, salad sauce and olive oil to the mixer。
6
Smiling into sauce. Add salt and mint。Paprika Make Tips
When the red pepper is removed from the skin and seeds, do not wash the water so as not to lose the taste of the scent。