Twin peppers with fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Twin peppers with fish
1
Bring fish to wash。
2
Slash a few knives on it。
3
Salt, wine, ginger, peppers mixed for 20 minutes。
4
Pick out the sauce and dry the moisture。
5
Pelican oil, raw, salt and sugar are combined into a juice。
6
Paprika cut well。
7
Onions, ginger, garlic, peppers。
8
It's hot and hot, and it's fryed in two sides of the fish, onions, ginger, garlic。
9
Scrambling。
10
Put in the juice, burn the fire。
11
Put in a proper amount of clean water。
12
Burn。
13
Fire slows down for 10 minutes。
14
The finished product。
15
Pretzels。