Jell-O black rice cake
By VicentaLakin
I was thinking about a brownie for breakfast, and I found half a bottle of jam, and I burned this jam cake, and it was delicious。
Recipe Recommendations
- black rice flour 60 grams
- cornmeal 40 grams
- medium-gluten flour 200 grams
- yeast powder 3 grams
- edible oil 1 scoop
- white sugar 5 grams
- blueberry jam 80 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for Jell-O black rice cake
1
The three flours are mixed with sugar and yeast。
2
Temperature and surface。
3
And a soft, hard-and-soft face, still fermented。
4
The face is fermented, beehive-like。
5
Move to the panel, smooth the exhaust, and split into small agents。
6
Take a dot in a circle。
7
Put in a proper amount of blueberry sauce。
8
Shut up。
9
Pancake pre-hot brush, put in the embryo。
10
He branded two faces of gold and made a pot。
11
Sweet heart, soft skin。