Garlic abalone
By VicentaLakin
Recipe Recommendations
- Fresh abalone appropriate amount
- fans appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- oyster sauce 1 scoop
- water appropriate amount
- cooked sesame appropriate amount
- green onion a little
- oil appropriate amount
- salt a little
Steps for Garlic abalone
1
Fans use cold water first。
2
The bubbled fan mats are under the plate。
3
The abalone is cleaned up and two-thirds cut into a flower knife。
4
Put it on the fan。
5
Add ginger paste, raw smoke, pelican oil, water, and a little salt for a bowl of juice。
6
Put the juice in the plate, put it in the steam pan, and then steam it out in three minutes. There's more water in the juice, because fans eat more water。
7
Get ready for garlic and rice。
8
When the abalone comes out of the pot, there's garlic paste, rice and sesame on it。
9
Burn the hot oil on it, put onions on it。