Squeeze the mushroom soup
By VicentaLakin
Recipe Recommendations
- mushroom 75 grams
- winter melon 470 grams
- shredded pickled mustard 40 grams
- salt appropriate amount
Steps for Squeeze the mushroom soup
1
Food products: mushrooms (cleaned and cut), winter melons (scaved and rinded) and squeezing。
2
It's hot and hot。
3
It then combines mushrooms and licorice, with a proper amount of fresh water to boil and warm up to winter。
4
Then with a proper measure of salt。
5
Twisting is easy。