pumpkin porridge
Especially suitable for babies and the elderly
Steps for pumpkin porridge
1
Peel the pumpkin, cut into thin slices, and place it in a pan to steam over water. At the same time, cook the porridge and add a little oil (I use a small saucepan here because it is for the baby, so the amount is small, you can use a rice cooker, etc.).2
Take out the steamed pumpkin, press it slightly with a spoon, and it will turn into mud. Pour it into the almost cooked porridge, stir well, and cook it slightly. There is no cooking time written here (because the pots used are different, the time is also different).3
Stir with a spoon until it looks sticky and thick. Add a little salt and stir well.