Steamed shrimp with garlic and vermicelli
By PietroFisher
Ingredients: fans,sesame oil,balsamic vinegar,soy sauce,green onion,fresh shrimp,garlic,warm water
Recipe Recommendations
- fresh shrimp 100 grams
- fans a little
- garlic 80 grams
- green onion a little
- soy sauce 2 tablespoons
- balsamic vinegar 1 teaspoon
- sesame oil a little
- warm water a little
Steps for Steamed shrimp with garlic and vermicelli
1
First, stir-fry the minced garlic, put 2 tablespoons of oil in the wok, cook until warm, add the minced garlic, and stir-fry slowly over low heat. How to practice mashed garlic: Peel the garlic, cut into small pieces, and break it with a cooking machine.
2
Stir fry until the surface begins to turn golden.
3
Fans soak their hair in advance and spread it on the plate.
4
Wash the shrimp, remove the shrimp line and beard, and place on the vermicelli.
5
Put in a steamer, boil water and steam for 5 minutes.
6
When steaming shrimp, mix 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, a little sesame oil, and a little warm water.
7
After steaming the shrimp, spread the garlic on the shrimp seeds.
8
Add the seasoning.
9
Boil a little oil in a wok, heat it, pour it on the surface, and sprinkle with some chopped green onion. Don't add too much oil. Although there is so much oil in the picture, I only poured part of it.