The catfish
By VicentaLakin
The herring tastes good and the stings are low. A lot of people like to use it for evaporation. Today brings you different things, and White can do it for the first time. Made to keep the flesh fresh and delicious
Recipe Recommendations
- bass art. 1
- garlic sprouts 5 stars five
- coriander 1 small
- Jiang 1 block
- garlic 1 head
- Donggu Yipin Fresh Soybean Sauce 1 scoop
- Donggu Jinzhuang Yipin Fresh Soy Sauce 1 scoop
- salt 1 scoop
- pepper 1 scoop
- flour 1 scoop
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The catfish
1
Garlic seed and fragrance slices, well-treated bass chops into small pieces, and spares in dishes。
2
Add a spoonful of sauce, a spoon of salt, a spoon of pepper powder, a spoon of fresh soy sauce, a spoon of flour to the fish for two minutes。
3
Let's make a pot of oil, add onion, and make a smell. Put in fish, add fresh pickled juice, and add half a bowl of water。
4
The fire will boil for six minutes。