Dutch beans
By VicentaLakin
Spicy, salty dinner. Dutch beans are soft, fresh meat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch beans

1
A little ridge。
2
Slice into pieces。
3
Meatloaf in the bowl, adequate salt, raw smoke, and starch。
4
A little edible oil。
5
Grab a little pickle。
6
The Dutch beans are back-up。
7
Pepsi away, slash。
8
It's a little hot in a pot. The meatloaf fell。
9
The little fire is made up until a slight change in color is made。
10
Save the bottom oil, ginger garlic, pretzels。
11
Dutch beans and peppers pour in。
12
Turn it up a few times。
13
倒入肉片,Turn it up a few times。
14
Quantified salt, spicy。
15
Turn the fire out。
16
The finished product。
17
The finished product。