A garlic fan with a shrimp back
By VicentaLakin
Garlic fans are always so attractive
Recipe Recommendations
- base shrimp 10 rats
- fans
- onion appropriate amount
- garlic 2 head
- oyster sauce 1 scoop
- steamed fish oyster sauce 2 tablespoons
- Thin salt tastes very fresh 1 scoop
Steps for A garlic fan with a shrimp back
1
Fans are soft with cold water and laid on the bottom of the plate。
2
Shrimp washes clean out shrimp wires, cut out shrimp swabs and feet and cut them open from head to end (don't cut them off), coded on fans。
3
It's hot, it's hot, it's hot, it's spicy, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
4
It's full of fried garlic juice on the back of the shrimp, and the extra is on the back of the shrimp。
5
The water is released into the steam cage for about 8-10 minutes。
6
A proper amount of steamed fish oil, onions, wow, smells goodA garlic fan with a shrimp back Make Tips
The shrimp is cut with a kitchen scissors, and then it's steamed or roasted。