Cinnamon pine evaporate beluga
By VicentaLakin
Sweet, and the special smell of pine. Have a good time。
Recipe Recommendations
- Beibei pumpkin a
- Osmanthus appropriate amount
- gin appropriate amount
- rock sugar appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Cinnamon pine evaporate beluga
1
This time the bebed pumpkins are not powdered, they're a little unsweet, and they're going to steam with ice cream。
2
Clean up and cut the small pieces。
3
Plot。
4
Spread a pine。
5
Spill the iced sugar, cinnamon。
6
Twenty minutes of water in the top drawer。
7
Steam open the pan, sweet smell and the unique smell of pine。
8
The finished product。
9
The finished product。