Home-cooked yellow croaker
By CecileMohr
Ingredients: salt,yellow croaker,vegetable oil,cooking wine,onion,Jiang,garlic,sugar,pepper powder
Recipe Recommendations
- yellow croaker appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Home-cooked yellow croaker
1
Wash and dry cut flower knife
2
Add oil to the pan and fry the ginger slices into the pan for a while, remove them and discard them (this way before frying the fish after processing will keep the skin intact and undamaged)
3
Put the fish into the pan and fry until two golden slices are served
4
Leave the oil in the pan, saute the pepper powder in the pan, and fry the onion, ginger, garlic, and fermented soy sauce into the pan to create the fragrance.
5
Put the fish into the pan, add sugar and sprinkle the cooking ingredients, add soup or water to boil over high heat and simmer slowly (carefully turn the fish in the middle)
6
Add salt to taste when the soup is dry and serve