Slurry sailor noodles
By VicentaLakin
Inflammation Summer, most beautiful of all. The water is sour and sour and sour, but it is not alienated. There are so many vegetables that make slurries that can be used freely according to their preferences。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Slurry sailor noodles
1
Slurry is ready. It is also convenient to have small-packed slurry on the market。
2
Slurp the vegetables out of the slurry。
3
The boiler is hot and hot, and a few peppers are just a little too much。
4
Put the sauerkraut in and a little bit。
5
Add appropriate quantities of water. If it is too acidic, a suitable amount of water can be added。
6
Take the right amount of salt and taste。
7
Cook it for a moment。
8
The hand is the best, and there's no time to hang it。
9
We'll get cooked noodles into the bowl and we'll just have to water the sauerkraut。
10
The finished product。Slurry sailor noodles Make Tips
A little more slurry, a little more sour, and a little more appetizer, is the best option for summer。