Chicken
By VicentaLakin
Northwestern snack, unique flavor. Pumps are also a kind of noodle, with a softer face and a thicker face, cut into pieces, then cut into pieces, boiled to the maturity of seven or eight years, and caught in cold water, then burned. More cattle, goats and chickens, too. The mix is mainly garlic, pepper, tomatoes。
Recipe Recommendations
- dough drop soup 500G
- chicken breast appropriate amount
- green pepper one
- beans a little
- onion a little
- diced tomatoes a little
- ketchup a little
- salt appropriate amount
- chili powder appropriate amount
- spiced powder a little
- soy sauce appropriate amount
- soy sauce a little
- MSG a little
Steps for Chicken
1
They cut the chicken, pepper, beans, onions, garlic。
2
The flour and the hard bits of it will be tumbled into smooth pasta, tumbled, sliced into strips, then cut into tatters, and boiled in the pot until it matures。
3
Into cold water。
4
The frying pan is hot and hot, and it's dryed with chicken paste, and then put in vanilla, pepper powder, smell and red oil。
5
Put it in garlic and onions for a while。
6
Fry up the scent。
7
I'll put them in bean bean horns, peppers, raw smokes, and old-fashioned fire。
8
Put the ketchup in。
9
Put in ketchup。
10
Turn it up。
11
Add a proper amount of open water。
12
Put in the boiled bumps。
13
It's delicious. Like a little less soup。
14
Load。
15
The finished product. Spicy。Chicken Make Tips
1. All the foods are cut into small pieces, with regard to the colour mix. 2. The hard side of the face and the smooth side of the face. 3. Self-conscious lamb is the best。