Tomato egg rice
By VicentaLakin
It's so delicious, it tastes so good, it'll be done in 10 minutes, full of eggplant juice, and it'll cure the appetite
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato egg rice

1
Garlic, onions, tomatoes go to Piscedine, ham intestines, eggs, ketchup, rice。
2
A spoon of raw smoke, a spoon of stork oil, two spoons of ketchup, a spoon of starch, a little salt, a spoon of sugar and a proper amount of clean water were placed in the bowl。
3
Smash the backup。
4
When the oil heats up, it pours into scattered egg fluids, and it's made of big pieces。
5
Put it in the ginger garlic paste when it's hot。
6
Falling into tomato salsa。
7
Put it in the ham, eggs, put it in the adapted juice, and evenly folded it。
8
The rice is pouring into the rice, and the rice is filled with juice, and the particles are sorted and the fire is shut down。
9
It's a flat drop。
10
It's only 30 more。
11
Just a bowl of sweet, sour and greasy tomato egg rice. Every meal is filled with soup juiceTomato egg rice Make Tips
If you don't like acid, you can cut the ketchup。