Kidney bean and red dates soup
By MazieKessler
Ingredients: glutinous rice flour
Recipe Recommendations
- kidney bean appropriate amount
- red dates of 21
- glutinous rice flour appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Kidney bean and red dates soup
1
Put the kidney beans in a small saucepan, add appropriate amount of water, and soak overnight
2
Peel the soaked kidney beans
3
Add to the rice cooker, add appropriate amount of water, and cook until the beans are cooked
4
During the cooking process of beans, remove the cores from the washed red dates (leaving a date for making flowers cannot cut off the meat)
5
Chop the jujube meat into pieces
6
Remove the foam from the bean surface cooked
7
Add the chopped red dates meat and cook until boiling
8
Add the right amount of rock sugar and cook until the sugar melts
9
Take appropriate amount of glutinous rice flour and add a little water to make a paste
10
Pour the glutinous rice flour paste into the red date soup and cook until it boils.
11
Pull the remaining red date meat apart, lay it flat, cut it into three long strips, and roll it up to make a small flower. Finally, fill the bowl and put the decorative flowers on it.