Mud tofu
By VicentaLakin
There's nothing left for the soy sauce。
Recipe Recommendations
- fried loach several
- tofu 250g
- pure water appropriate amount
- salt 2g
- coriander 1 tree
- red pepper Xiao Xu
- chicken essence 1g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Mud tofu
1
The fragrance。
2
There's a few cold-water pots left。
3
Tofu cut, ginger cut。
4
Put on tofu and ginger。
5
25 minutes of salt for small and medium fire。
6
Smash the chickens。
7
The cedar peppers are clean and cut。
8
Turn the fire on the pan。
9
Just a pastry。
10
The finished product。