stir-fried vermicelli
By RuthieGreen
Ingredients: soy sauce,salt,fans,green pepper,black fungus,eggs,MSG,starch,meat emulsion,yellow wine,cabbage leaves,black pepper
Recipe Recommendations
- fans a plate of
- eggs one
- green pepper one
- cabbage leaves a
- black fungus a little
- meat emulsion a little
- salt appropriate amount
- MSG appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried vermicelli
1
Shred black fungus, cabbage leaves and green peppers
2
Add a little salt to the eggs and beat well with rice wine
3
Add a little oil to a non-stick frying pan and heat until 80% heat, add the egg liquid, and spread out into a round egg skin
4
Cut the egg skin into shreds and set aside
5
Add a little salt, monosodium glutamate, black pepper and a few drops of rice wine to the meat paste, add a little starch, and marinate for later use
6
Stir fry the green peppers with the remaining oil from the egg skins in the frying pan, set aside
7
Add a little more oil and stir-fry the meat paste. Set aside
8
Add appropriate amount of oil to the frying pan and pour in the vermicelli
9
add the right amount of water
10
Pour in the black fungus and cook together for 3-5 minutes
11
Add a little soy sauce and stir fry to color the vermicelli evenly
12
Add shredded cabbage and stir well
13
Add shredded green pepper and meat paste, stir quickly a few times
14
Then add the egg skin
15
Finally add a little salt and MSG to taste, stir well and serve