Celery ploughing beef
By VicentaLakin
In the hot summer, however, the celery gravy is a summer pet, and today it's a low-fat, healthy and nutritious beef。
Recipe Recommendations
- marinated beef 1 block
- celery 1
- fungus appropriate amount
- coriander the 2
- shallots 1 piece
- garlic 2 capsules
- salt half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- cooked sesame 1 scoop
- pepper powder half a spoonful
- white sugar a little
- sesame sesame oil 1 scoop
- peanut oil appropriate amount
- chili segments appropriate amount
- salty fragrance
- mix
- ten minutes
- simple
Steps for Celery ploughing beef
1
Prepare food。
2
Beef cut into thin pieces。
3
The celery is clean and cut。
4
The garlic is sliced, the onions are sliced, the wood is torn to bits, the spices are washed clean to slice。
5
The water was boiled open with a small amount of salt and two drops of oil to bring celery water to 30 seconds and to extract dry water from cold water。
6
Take a small basin, and put in a small amount of salt, chickens, pepper powder, sugar, ready sesame, chili bands, oil in the pot, smoke in it, sesame oil in it, and raw and vanilla。
7
Smash the flat plate。
8
Eat。
9
The finished chart。Celery ploughing beef Make Tips
The celery gently squirts water。