Peasant
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350 grams
- alkali noodles a little
- water 150ml
- peeled peas appropriate amount
- minced meat appropriate amount
- green vegetables appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion ginger appropriate amount
- chili sauce appropriate amount
- salty fragrance
- cook
- half an hour
- senior
Steps for Peasant
1
flour is mixed with a little bit of alkaline flour, evenly mixed with 150 ml of water in groups。
2
Half an hour till the face is smooth. In total, it took about two hours。
3
When you go to the sweet peas, you get cold water in the pot, and if there's foam, you can throw it out。
4
Turn the fire and cover it like it's on the map。
5
Until peas boil softly。
6
Onion cut flowers, ginger sharpened。
7
It's hot and hot, and it's in onion and ginger。
8
Join the meatloaf。
9
When the water in the meat is dried up, the wine, raw and soy sauce is added。
10
Add chili sauce。
11
Add a proper amount of water and boil the small fire for 20 minutes, evenly mixed。
12
Good noodles shake off extra starch. The specific method of lasagna can be found online in a detailed curriculum。
13
The pot is boiled open with water, put in a proper amount of noodles and boiled to the noodles。
14
Put the vegetables in hot。
15
Noodles go into the bowl, with a proper amount of meat and peas, evenly mixed。Peasant Make Tips
1. We use peas to go to the skin, which are easily spilly when cooked, and be careful to see. 2. When making noodles, the water is thick and the fire is heavy。