Shrimp pig's heart burns beans
By VicentaLakin
Father Rabbit hasn't updated his recipe for a long time, not because he's not new, but because he's making a good meal while taking pictures. This time, Mother Rabbit, who's done yoga, opened a traditional food in the loudspeaker who's been doing nucleic acid screening downstairs。
Recipe Recommendations
- shrimp 300g
- pig heart one
- edamame 150g
- millet spicy of 2
- Hangzhou pepper one
- onion appropriate amount
- Jiang appropriate amount
- egg white one
- oil 100ml
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- cooking wine a little
- rose wine a little
- fish sauce a little
- aniseed 1 clove
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp pig's heart burns beans
1
The beans are still good for fresh food. They're not ready for sale。
2
Sliced beans, about 100 to 150 grams。
3
Put it in a petal, boil it with cold water, and then boil it with a little fire for three minutes。
4
The heart of the pig is two, with cold water in the fridge in advance, and water is changed every two hours. I was the one who drew blood the other night. I changed the water four times in the middle, and if it's too late, I can slice it and then cool it. It's an important part of it. It has to be two hours long, or it's over the shrimp。
5
Slice after cold water
6
In turn, salt, rose wine, pepper powder and a small amount of starch were added. Each addition is evenly mixed, so that there is a sense of hierarchy, and no rose gin can be replaced with wine. In order to make sure it tastes, I put in a little bit of twitch, and I took it away. Don't get too much starch. Keep the water. Finally, you can add a small amount of edible oil, a viscos, and mine is not added。
7
Shrimp is washed clean with water first, and it is now easy for shrimp to buy the kind of water-preservative, if conditions so require. I'm freezing shrimp。
8
Shrimps are added to an egg-cracking stick, salt, pepper powder and rose gin, which is also the same for each addition。
9
Get ready for ginger。
10
Mother can't eat spicy, so she uses two little rice peppers, and green is pepper, and it's better if you use a two-barrel。
11
The hot pot is cool, the heart of the pig and the shrimp, the “sliding” approach, the temperature of which is not high, is about 20-30% hot. I'm a family with less oil. If you want more oil, it'll work。
12
You don't have to flip it when you're in the oil pan, and then you're going to start the shovel。
13
The pig's heart will come out as soon as it changes color. Don't wait till it's all white. It's okay to be a little red. Or we'll get old。
14
Then we use the extra oil shrimp, like shrimp。
15
Shrimps change color and then they get out。
16
The bottom oil is fried with ginger, not brushed, and the smell is preserved。
17
The scent comes out with the beans。
18
Add chili, because it's fresh, so don't go too long and quickly join shrimp and pig hearts。
19
Slightly flipped, out of gas。
20
White vinegar cooks with pot shovels along the side of the pot, takes the scent of vinegar and avoids the smell of acid。
21
Join the wine and the fish stand. It doesn't matter if there's no open fish。
22
Scramble the pot, fast-food。