A pig's intestine
By VicentaLakin
People who like pig intestines like to eat halogenated intestines, fragrance, good taste, and they can eat a plate. I don't have all the halogen, anything at home. It tastes just as good。
Recipe Recommendations
- pig large intestine 1 kg
- Semi-fat and lean pork a little
- Jiang appropriate amount
- geranyl a little
- octagonal one
- onion a little
- cinnamon a little
- rock sugar 1 scoop
- cooking wine 2 spoons
- soy sauce 2 spoons
- salt a little
- soy sauce a little
- oyster sauce 1 spoon
Steps for A pig's intestine
1
Wash the big intestines first, and it's better to turn them out and rip off the extra oil membranes。
2
Wash it and dry it。
3
Add wine, and ginger boiled boiling water with pig's intestines。
4
Water rolls out the pig's intestines。
5
Hot casserole, fried sugar。
6
Add a little fat pork。
7
Pour it in the pig's intestines and make sugar。
8
It's almost colored. Add wine, salt, soy sauce, old smoke。
9
Add ginger, eight horns, fragrance, cinnamon, fresh water。
10
The fire boils the water and turns it down。
11
Boil for 15 to 20 minutes。
12
Finally, a little bit of pelican oil can be added。
13
The finished product。A pig's intestine Make Tips
Piggy intestines are better intestines, thicker in size, more crumbs, and bought intestines。