Five flowers for pickles
By VicentaLakin
I don't know what's good about mustard casserole. But it tastes delicious and it's not greasy, especially for dinner。
Recipe Recommendations
- pickled vegetable pimples of 2
- pork belly 1 kg
- edible oil half a spoonful
- onion ginger Xiao Xu
- garlic few cloves of
- salt 3g
- soy sauce 20g
- soy sauce 15g
- star anise bungeanum Xiao Xu
- chicken essence 2g
- onion leaves an
Steps for Five flowers for pickles
1
Fine cut。
2
Mustard creeps clean。
3
Threading, immersion for two hours, and dry water preparation for salt。
4
Five flowers in cold water。
5
Just boil the pot。
6
Clean up the foam。
7
Sliced onions to get the eight horns。
8
Hot pan cold oil。
9
A little salt in the oil。
10
I'll put meat chops and ginger on the table。
11
It's a little bit yellow。
12
Free the fire。
13
Three minutes for salt and old smoke。
14
Fire even。
15
Clear the water。
16
There's not much soup in it。
17
Garlic goes to wash the skin clean。
18
Garlic paste is even with chicken. It must taste good。
19
放葱叶翻Fire even。
20
The finished product。Five flowers for pickles Make Tips
The pickles are so salty that they taste better when cooking。