Slurping eggs
By VicentaLakin
the eggs are smooth and duangduang's twigs, and the juice of the toads flow into the egg fluids, and they are very nicely integrated. many of our classmates are distilled, most importantly, the temperature of the water, the temperature of the eggs must be warmer, a little bit hotter. but it can't be completely watered. it can be egg blossoms. try it sometime。
Recipe Recommendations
Steps for Slurping eggs
1
Wen toads and water。
2
one spoon of salt, combined with 300 ml of hot and hot water, is evenly mixed with scattered egg fluid。
3
We're going to have to filter the egg fluids to the plate with the toads。
4
Cover the film。
5
I've got a scarlet。
6
The steam tank steams for 15 minutes。
7
A spoon of sesame oil。
8
Keep your hair, your eyebrows are fresh