Wheat noodles
By VicentaLakin
Homemade red bean sand, nutritious barley. It's simple today. Bean soybean has a little taste of grain, sweetness doesn't suck. Breakfast is good
Recipe Recommendations
- ordinary flour appropriate amount
- soba appropriate amount
- Homemade red bean paste appropriate amount
- yeast powder appropriate amount
- warm water appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Wheat noodles
1
I used a 3:1 ratio of ordinary flour mixed with barley flour, which was fermented with warm water and then poured into the flour and fermented twice as much as in the warm of the soft and hard ones。
2
Homemade red bean sand (which is used) is unfrozen early。
3
A few dry flours, a smooth exhaust, and 10 minutes。
4
Separated into a flat agent。
5
Every agent is fully plattered, I rub it 60 times。
6
Take a dose, flatten it, put it in a soy sauce。
7
Wrap it with a tiger mouth, shut it。
8
Round it up。
9
Do all the tweezers in turn。
10
It's in the steambox with the oilpaper on it。
11
The fire will be shut down in 20 minutes after steaming, and the boiler will start in two minutes to prevent the surface from wrinkled back。
12
It's finished
13
It's finished
14
It's finished