Fried Belt
By VicentaLakin
Spleen, liver, stomach. Fish tastes beautiful, with fewer fish pricks and a variety of practices. The fragrances are gold and yellow, and they taste delicious, charred and delicious on the table。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Fried Belt
1
They are washed with fish bands, and each piece of fish is cut with a few knives in order to taste it, and a proper amount of salt is taken out for 15 to 20 minutes。
2
I'm the fried chicken powder, glued to every piece of fish。
3
A proper amount of edible oil is added to the pan and is made of small and medium fire。
4
Make a proper flip。
5
First boiler completes the plate。
6
Four pieces of fish in the second pot (not too much oil, not too much, just the right amount)。
7
Flipped and made gold。
8
You've got a plate of fish, you've got appetite。
9
It's a good color. It's hot and fragrance。
10
The fragrance leaves are a bit of an appetite。