Kyo-su curry
By VicentaLakin
It's easy to do, it's thick, it's rich, it's delicious
Recipe Recommendations
- pork tenderloin 500 grams
- tofu skin 2 bunk
- onion 50 grams
- corn starch 15 grams
- cooking wine 15 grams
- egg white one
- Jing Sauce Shredded Pork Seasoning 100 grams
Steps for Kyo-su curry
1
Pork and tofu skin clean up。
2
Pork and onions are cut into thin silks and tofu is cut into quadrilaterals。
3
I'll put some wine in the meat。
4
Put in eggs and corn starch。
5
Sufficient extraction and plastering for 10 minutes。
6
The tofu skin was released into the boiler for two minutes before the cold dry water was released。
7
Put a proper amount of edible oil in the pot, and put it in the pickled raisins, and then add a full pack of kyosa raisins。
8
It's the same to life。
9
Tofu skins are folded twice in a plate and put onions。
10
Just put on a fried gin sauce or a little onions. You'll enjoy the tofu rolls with onion and kyo sauce
11
It's finished, easy to do
12
It's thick!
13
DeliciousKyo-su curry Make Tips
A small spoonful of salt can be used for tofu skin to make it softer and softer than soy sauce