The peppers are burning scabs

By VicentaLakin

The peppers are burning scabs
It's beautiful, it's salty, it's low, it's high

Recipe Recommendations

  • Yuba 200 grams
  • red pepper 50 grams
  • yellow pepper 50 grams
  • fungus 100 grams
  • onion 15 grams
  • soy sauce 15 grams
  • oyster sauce 15 grams
  • salt 1 teaspoon
  • soy sauce 10 grams

Steps for The peppers are burning scabs

  • Make The peppers are burning scabs step 0
    1
    The dry wood ear and the dried bamboo were bubbled with cold water early and the wood ear was torn into a suitable small piece of water in the open pan for two or three minutes before the cold spare was recovered。
  • Make The peppers are burning scabs step 1
    2
    Onions and mackerel slices, pepper slices。
  • Make The peppers are burning scabs step 2
    3
    Put a proper amount of edible oil in the frying pan and put it on the onions and fragrance。
  • Make The peppers are burning scabs step 3
    4
    Put a few pieces of wood in the ear and rotting bamboo, and join them。
  • Make The peppers are burning scabs step 4
    5
    Join the old smoke。
  • Make The peppers are burning scabs step 5
    6
    Join the pelican oil, double-fried。
  • Make The peppers are burning scabs step 6
    7
    Finally, the peppers are put in, salt is added, half a bowl of warm water is poured into the pot, and the fire breaks out。
  • Make The peppers are burning scabs step 7
    8
    It's finished. It's salty
  • Make The peppers are burning scabs step 8
    9
    Easy
  • Make The peppers are burning scabs step 9
    10
    He's got a good taste

    • The peppers are burning scabs Make Tips

    Molybdenum and mackerel have been purified early with cold water, which makes it easier to fertilise with the culinary. It's delicious, it's delicious, it's healthy, it's low

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