Honeyed meat
By VicentaLakin
The meat is soft, sweet, savory, fragrance, fragrance, super food
Recipe Recommendations
- pork belly 500 grams
- onion 40 grams
- Jiang 30 grams
- cooking wine 30 grams
- Braised pork seasoning with honey sauce 100 grams
- salty and sweet
- stewed
- an hour
- simple
Steps for Honeyed meat
1
Five flowers cut into the right little pieces。
2
Onion slice, ginger slice。
3
Five flowers cool in the pot, put in the cut ginger (half of the weight) and add wine to the wine。
4
When the pot is opened, the foam on the surface is removed and the water is recovered for about five minutes。
5
A boiler of oil will be put in five flowers to the surface, and the remaining onions will be even。
6
Add honey sauce red-hot sauce。
7
Turn the fire even。
8
Add scalding water with no meat, little fireflies for 60 minutes。
9
Finally, the fire gathers juice into the crumbs。
10
It'll be delicious with a little bit of onions。
11
The meat is soft and sweet
12
It's a good mealHoneyed meat Make Tips
A small amount of croquettes can be made to make the meat softer, the meat is soft, the food is sweet, the savorite juice is strong, it is not greasy, and the spices already contain salt without additional salt。