This weather always makes people feel uncomfortable in their throats. I just had a cough a while ago, but now I start to feel uncomfortable again. My mother also coughed because of a cold passed by someone else. It's really depressed.
It's not so good to just take medicine, so I'd better find a way to get something that can be nursed back. I couldn't seem to find Tianjin yali pears, so I bought a few called rock sugar pears, which have a lot of moisture and are quite sweet. In addition, it is said that pears are best eaten with their skins. In order to reduce the harm caused by pesticides to the human body, I wanted to remove the skins, but my mother said that they could soak the pears in salt water for a period of time, rub them with salt and then rinse them with water. It should be no problem. So, I left the peel of the pear.
Fresh lily and snow ear syrup water
By TaraLesch
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Fresh lily and snow ear syrup water
1
Soak pears in salt water, rub with salt, and then rinse with water to remove cores and cut into small pieces.
2
Soak snow ear and tangerine peel in clear water, shred the tangerine peel, remove the hard part of snow ear, and tear it into small pieces.
3
Put snow ear, tangerine peel, and pear into the pan.
4
Pour in appropriate water.
5
Boil on high heat for about twenty minutes.
6
Add the rock sugar and continue to cook over high heat until the rock sugar melts.
7
Then turn to low heat and cook for another twenty minutes.
8
Turn to a boil over high heat and pour in the fresh lilies.
9
Just cook for a while and turn off the heat.Fresh lily and snow ear syrup water Make Tips
Please choose rock sugar, which is more suitable