A wide-range ginger duck
By VicentaLakin
Recipe Recommendations
Steps for A wide-range ginger duck
1
Duck washes the slices。
2
You don't have to put oil in it。
3
About 2-3 minutes, with a moist yellow surface。
4
Pick up the duck, drop the duck oil。
5
It's pouring back into peanut oil and mashed garlic。
6
Pork roasted, refilled with wine, raw, platinum, salt at 3:1:1 and then smelt。
7
With violet, ginger, fried。
8
With fresh water, just past duck and red sugar。
9
Cover the lids, 30 minutes of small fire。
10
Fire for juice。
11
The casserole warms up, tastes better。
12
Dinner