A few days ago, I heard a friend talking about Taiwan snacks, which reminded me of Hong Kong fish eggs and eggs. That year, he took his son back to Hong Kong to visit his relatives. What impressed him most was the egg and curry fish eggs at the street stalls. He was really a foodie! Hehe...
Yesterday, my son's birthday, I made a curry pot, both my son and daughter like, brother and sister ate it to their hearts 'content!
Curry fish eggs
By BradenVon
Recipe Recommendations
- cuttlefish ball 300 grams
- quail eggs of 20
- carrots 1 piece
- curry block 1 block
- curry powder 2 tsp
- qingshui 800ML
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Curry fish eggs
1
Peel the potatoes, cut into hob pieces, and soak in water for 10 minutes.
2
Peel the carrot and cut it into pieces. (You can put more carrots.)
3
Cook the quail eggs completely, peel and set aside.
4
Thaw the fish balls and rinse them with water.
5
Put the potatoes and carrot pieces into the casserole, add 800ml of water, add curry cake and 2 tablespoons of curry powder, and boil over high heat until the water boils.
6
Add the fish balls and cook over medium to medium heat for about 20 minutes.
7
Add quail eggs and continue to cook for 10 minutes. 
8
Children like to eat them together. Curry fish eggs Make Tips
1. Soak the potatoes before boiling them so that they will not be too powdery when boiling. 2. The curry pieces are seasoned and no need to add salt when cooking. I like to add a little more curry powder to make the curry more intense. 3. After the fish balls are cooked, soak them for 1-2 hours before eating them. They will be more delicious.