Fish head tofu
By VicentaLakin
Today's fish tofu is ready for dinner
Recipe Recommendations
- fish head in 1
- tofu 1 block
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Garlic seeds appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- sesame appropriate amount
- edible salt appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- cornflour appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Fish head tofu
1
Fish-head tail slices with salt。
2
Oil in the pot and salt to prevent sticky pots。
3
Fish head in the pan。
4
Turn it over and fry it。
5
Add ginger garlic peppers。
6
Liquor, raw, platinum, sugar, salt, a few drops of color。
7
Add water。
8
Cover the lid and burn the fire。
9
Tofu。
10
Cut the block。
11
加入Tofu。
12
Turn the light for 15 minutes。
13
Add powdered water。
14
Fire for juice。
15
The finished chart。
16
The finished chart。