Sour lemon shrimp

Recipe Recommendations

• prawns 16 rats
• ginger 1 block
• chives 1
• coriander 3 pieces
• lemon one
• passion fruit one
• Hangzhou pepper in 1
• millet pepper 3 only
• small tomatoes of 10
• onion half a

• hot and sour
• mix
• ten minutes
• simple

Steps for Sour lemon shrimp

1

Get all the food ready。

2

Get the prawns out of your head, pick out the femurs, clean them up。

3

The pot shall be filled with a proper amount of fresh water, with a small amount of salt in the form of ginger chips and onions; the choice of the evaporation pattern shall be five minutes at 1,600°C, the water shall be boiled and poured into the shrimp, the wine shall continue to be boiled, and the extra heat shall be used to continue cooking。

4

Treatment of complementary materials: lemon slices to seed, primordial fruit to seed, tomatoes to all sides, onions to cut silk, peppers and peppers to seed (like spicy neglect), fragrance slices, ginger slices and silk。

5

Shrimp with good water, put in prepared pure water, or ice water, strips out the shell of the shrimp and leaves a tail shell. Prepare the fabric container, put in all the supplements, and add the ready sauce. Fever juice: low salt sauce + rice vinegar + sugar。

6

Put on one-time gloves, and we'll even the food out of the juice。

7

Put the shrimp in the pickles and mix it evenly. Cover it and put it in a freezer for one or two hours。

8

Take out the plate and enjoy it

9

SHRIMP Q-BALLS, SOUR APPETIZERS, AND FINALLY, ALL THE SOUP。

Sour lemon shrimp Make Tips

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