The pox evaporated corn
By VicentaLakin
It's a great meal. Old people and kids love it. The pox is salty and salty, and the corn is chewing a little bit
Recipe Recommendations
- Lututianzhu yam 1 piece
- lean meat 250g
- waxy corn kernels 100g
- Donggu soy sauce 1.5 spoon
- oyster sauce
- corn starch 1 spoon
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for The pox evaporated corn
1
Take a tatter stick。
2
Go to the skin, cut。
3
Put the mountain medicine on the plate and smash it with a knife。
4
Add pox and meat to the basin。
5
Add corn grains, which are better tasted, and are recommended for corn。
6
Add to the sauna or the raw。
7
Pelican oil。
8
With corn starch and two spoons of fresh water, evenly mixed。
9
Load a plate and then pick it up with a spoon。
10
The pot is open, the pot is evaporated for 18 minutes and the onion flowers are spilled one minute before the boiler starts。
11
The salty and delicious food will be ready。
12
It's a good taste
13
It's good to have porridge